Soy flour is made from roasted soybeans that are ground into a fine dry powder. It is a rich source of proteins, fibers, vitamins, iron, & potassium.
Make your recipes healthier: Replace up to 30% of wheat flour in any of your regular baking, bread, pasta, pastry, cake, donut, muffin, & pizza recipes. Comes in a convenient size that fits neatly into any pantry.
Adds a pleasant texture & flavor : Scratch soybean flour enhances any recipe with a rich & hearty nut flavor.
It adds a wonderful consistency to any dough, lightens batters, and makes baked goods crispier.
Naturevibe Botanicals Soy flour is made with 100% Pure and natural Soy.
