The chickpea, also known as garbanzo bean is one of the earliest cultivated legume in the Middle East
This power flour is a naturally dense flour that mixes well with a high protein and iron content.
Chickpea Flour is also called gram flour, garbanzo bean flour, or besan.
This flour consists of dried up chickpeas which have been ground into a gluten free flour. Chickpea Flour is useful as a substitute for wheat flour or in combination with other flours.
Great Gluten-Free alternative for baking, thickening sauces, soups and gravies.
