Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan.
Forged from Swedish Damasteel RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Full-tang blade construction. Bolster-free design supports firm pinch grip and allows easy honing/sharpening.
Each blade goes through our proprietary ULTRA6 heat treatment for incredible strength and durability, scoring a 61 ±2
NSF International Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully and dry with a towel. USPTO Patented Design.
