Classic. Bold. Sophisticated. Made from the sweet oil of bitter almond. A staple for European chefs.
For cookies, cakes, breakfast pastries, marzipan and more. Where would your Danish be without it? Cook's Pure Almond Extract is an allergen-free product.
Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation.
For home cooking and baking, use 1-2 teaspoons. For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix.
Cook's is a family owned and operated company. Gluten Free, Allergen Free, Non-GMO, Sugar Free, and Kosher.
