Dark. Dreamy. Decadent. Cook's Pure Chocolate Extract is a wondrous infusion of cocoa and vanilla.
The Aztecs mixed these to appease their gods. You can intensify beverages, cakes, cookies, or anywhere you use melted chocolate. Divine.
Vanilla legend and aromatic chemist Ray Lochhead created dozens of flavorings, sourced from quality ingredients and perfected in family tastings. Cook's handcrafted extracts showcase our history and innovation.
For home cooking and baking, use 1-2 teaspoons. For industrial applications, use 2 to 4 ounces per 5 gallons (40 pounds) of mix.
Cook's is a family owned and operated company. Gluten Free, Allergen Free, Non-GMO, Sugar Free, and Kosher.
